Easy Lemon Herb Baked Salmon is a light and flavourful dinner made with tender salmon, fresh lemon, garlic, and herbs. Ready in about 20 minutes, this simple baked salmon recipe is perfect for busy weeknights and pairs beautifully with vegetables, rice, or a fresh salad.
Prep Time
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- 5 minutes
Cook Time
-
- 12–15 minutes
Total Time
20 minutes
Ingredients
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- 4 salmon fillets (about 150–180g each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or fresh)
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 4 lemon slices (optional, for topping)
Directions
- Preheat oven to 200°C (400°F). Line a baking tray with foil or parchment.
- Place salmon fillets on the tray, skin-side down.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, parsley, salt, and pepper.
- Spoon the mixture evenly over each salmon fillet.
- Top with lemon slices if desired.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Serve warm with rice, salad, or roasted vegetables
Servings: 4
Nutrition (Approx. per serving)
- Calories: 310
- Protein: 28g
- Fat: 20g
- Carbs: 2g
How to Serve
- Serve with steamed rice for a simple, filling meal.
- Pair with roasted vegetables such as broccoli, asparagus, or carrots.
- Serve with a fresh green salad for a lighter meal.
- Add mashed or roasted potatoes for a more comforting dinner.
- Garnish with fresh parsley and lemon wedges just before serving.